How to make it

  • Preheat oven to 375F.
  • Beat until cream cheese until smooth. Gradually beat in sugar until well mixed, then egg yolks and vanilla. Beat well for about a minute. Then sprinkle in orange peel and stir until evenly mixed.
  • Slice about a 1-in” cap from top of each pear and discard.
  • Trim bottoms of pears so they'll sit flat.
  • Using a small spoon, scoop out and discard cores, along with enough pear flesh to create hollows.
  • Spoon in cheese mixture.
  • Place on a baking sheet.
  • Bake in centre of preheated oven 25 to 30 minutes.
  • Pears are best eaten the day they're made, if not fresh from the oven.

People Who Like This Dish 3
Reviews & Comments 2

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  • happygirl222 10 years ago
    wow ! i just made this and i have to say simply fabulous! i love them and so does my family! thank you ! everyone that loves pears should try it!
    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 220.3
    Total Fat: 4.6 g
    Cholesterol: 59.6 mg
    Sodium: 46.5 mg
    Total Carbs: 45.4 g
    Dietary Fiber: 5.0 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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