Ingredients

How to make it

  • Place strawberries in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Fold strawberry puree and cake into whipped topping. Spoon into 4 parfait glasses; cover and chill.
  • 155 calories per serving, 2% from fat.

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  • organicmama 16 years ago
    Point, I am on my way there to try this... I hate to cook for myself! Or should I say blend...?
    MIMI
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