Frozen Chocolate PieFrom pointsevenout 9 years ago
How to make it
- Coat a 9" pieplate with cooking spray. Coarsely crush 8 chocolate wafer cookies; press crumbs into bottom of pieplate, and set aside. Slightly soften ice cream in microwave, and spoon over prepared crumbs. Top ice cream with 5 additional crushed wafer cookies; cover and freeze 2 hours or until firm. Cut into 8 wedges
- 214 calories per serving, 24% from fat.