Recipe

Raspberry Smoothie Recipe


Raspberry Smoothie Recipe Pointsevenout / All my dishes
2 years, 2 months ago
How about a nice low yield tang from a raspberry smoothie. Taken from Cooking Light 1999, 5-ingredient, 15-minute book.
Prep:3m Servings:4

Pointseveno

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Ingredients
  • 1 (8oz) carton lemon yogurt, low-fat
  • 1 1/2c frozen whipped topping, fat-free, thawed
  • 1 1/2c raspberries
  • 5 ice cubes

Directions
  1. Combine all ingredients in container of an electric blender; cover and processs until smooth.
  2. Serving size: 1 cup; 144 calories; 4 % from fat.

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