Recipe

Tuna Egg Roll Up Recipe


Tuna Egg Roll Up Recipe Babydumpling / All my dishes
2 years, 2 months ago
This dish can have a flexible flavor so play with it a little or a lot.
Prep:5m Cook:10m Servings:2

Babydumplin

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Ingredients
  • 3 large eggs
  • 1-6oz can tuna, drained
  • 1 small tomato, diced (reserve a 1/8 of tomato for garnish if preferred)
  • 2 stalks of green onions, diced
  • 1/2 tsp red pepper
  • 1/4 tsp terragon
  • 3/4 c. mayonaise
  • 1 dash each of salt & pepper
  • 3 TBS extra virgin olive oil

Directions
  1. with a wisk, whip eggs in a medium bowl
  2. add salt, pepper and red pepper to egg mixture
  3. heat a non stick skillet on medium heat and add 1/2 of olive oil to coat bottom of pan
  4. saute tuna, terragon and diced onion for approximately 3 min.
  5. add tomato and cook another 2 min.
  6. remove from pan into a bowl and add mayonaise.
  7. add remaining olive oil to a large frying pan to coat bottom
  8. once pan is ready, add egg mixture cook as an omelet
  9. remove egg to a plate
  10. spread mayonaise/tuna mix onto egg and roll up
  11. cut into 2 servings and garnish top with remaining tomato.
  12. enjoy : )

Not quite what you're looking for? See more Breakfast / Omelets
Comments

turlak 1 year, 10 months ago said:
Wow! I could eat this for breakfast! Thanks for the recipe!


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