How to make it

  • Preheat oven to 375 degrees, lightly grease shallow baking dish with cooking spray.
  • Using a meat mallet (if needed), pound steaks until about 1/2 to 1/4 inch thick.
  • Mix croutons, bread crumbs, herbs, garlic, onion and olive oil in medium bowl.
  • Place flour in a shallow dish.
  • Dredge steaks in flour, shake off excess, then dip in egg mixture, finally press into crumbs, be sure to completely coat.
  • Place in baking dish a bake for 25 minutes or until completely cooked.
  • Serve with hot cooked pasta and alfredo sauce. I put sauteed mushrooms and onions on pasta, covered with sauce and topped with diced tomatoes.
  • A nice crusty bread is good with it too!

Reviews & Comments 3

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    " It was excellent "
    sparow64 ate it and said...
    OMG...absolutely fabulous!
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    " It was excellent "
    ndtmjt ate it and said...
    Wonderful recipe. I love alfredo pasta and needed something to go with Pork and this was perfect. I only changed two things as I did not have all the place of the seasonings and bread crumbs I used Vigo Italian style bread crumbs with imported cheese and instead of an egg I used skim milk to bread the pork. I did not have mushrooms or onions but I added Broccoli and Tomatoes and it was wonderful. Thank you very much. All cheers from my husband too which is not always easy to do.

    Thanks again
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  • cookingforfun 11 years ago
    Great recipe, but I have to stay away from the "alfredo"
    Was this review helpful? Yes Flag

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