Ingredients

How to make it

  • Preheat oven to 375 degrees, lightly grease shallow baking dish with cooking spray.
  • Using a meat mallet (if needed), pound steaks until about 1/2 to 1/4 inch thick.
  • Mix croutons, bread crumbs, herbs, garlic, onion and olive oil in medium bowl.
  • Place flour in a shallow dish.
  • Dredge steaks in flour, shake off excess, then dip in egg mixture, finally press into crumbs, be sure to completely coat.
  • Place in baking dish a bake for 25 minutes or until completely cooked.
  • Serve with hot cooked pasta and alfredo sauce. I put sauteed mushrooms and onions on pasta, covered with sauce and topped with diced tomatoes.
  • A nice crusty bread is good with it too!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    OMG...absolutely fabulous!
    Was this review helpful? Yes Flag
    " It was excellent "
    ndtmjt ate it and said...
    Wonderful recipe. I love alfredo pasta and needed something to go with Pork and this was perfect. I only changed two things as I did not have all the ingredients...in place of the seasonings and bread crumbs I used Vigo Italian style bread crumbs with imported cheese and instead of an egg I used skim milk to bread the pork. I did not have mushrooms or onions but I added Broccoli and Tomatoes and it was wonderful. Thank you very much. All cheers from my husband too which is not always easy to do.

    Thanks again
    Was this review helpful? Yes Flag
  • cookingforfun 7 years ago
    Great recipe, but I have to stay away from the "alfredo"
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes