Caramel Pudding Basic Recipe Recipe

Caramel Pudding basic recipe

From maryelizlawson 17 years ago

The recipe comes from an old "Piggly Wiggle Cookbook" and has some intersting serving suggestins.

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- pudding
- caramel
- stovetop
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- 1 can Condensed Milk - Unopened
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Place unopened can of Condensed Milk in a kettle of boiling water and simmer for two and a half hours, being careful not to let the kettle boil dry. Remove top of can, cutting along the side of the can--NOT THE TOP-- so that the contents may be removed whole; place on a serving dih, garnish with broken nut meats and whipped cream. To serve individually, cut in slices, garnish with nut meats and whipped cream--or use plain unsweetedned cream, with or without garnish. Can be used as a filing for caramel pie.

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" It was excellent "
dixiejet ate it and said...
Ya'll,this is DELICIOUS !!! I've done it and it comes out perfect. YUUUUUUUUUUMY !!!!!
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maryelizlawson Columbus, GA

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Reviewed by 2 people

Ya'll,this is DELICIOUS !!! I've done it and it comes out perfect. YUUUUUUUUUUMY !!!!!

dixiejet in Downsville loved it