Mediterranean Pasta with ZucchiniFrom pointsevenout 7 years ago
How to make it
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, combine tomatoes and remaining ingredients in a large skillet; bring to a boil. Reduce heat, simmer, uncovered, 5 minutes.
- Spoon tomato mixture over drained pasta.
- Serving size: 2 cups; 363 calories; 9% from fat.