How to make it

  • Cook pasta according to package directions, omitting salt and fat.
  • While pasta cooks, combine tomatoes and remaining ingredients in a large skillet; bring to a boil. Reduce heat, simmer, uncovered, 5 minutes.
  • Spoon tomato mixture over drained pasta.
  • Serving size: 2 cups; 363 calories; 9% from fat.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Whoever said you were no chef was telling a big fib. Sounds wonderful!TY for the post. Joymarie
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