Recipe

Puy Sagne Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago This meal is lush - puy lentils have a lovely earthy flavour and keep their texture well. The ingredients list isn’t strict - if you’ve any vegetable lying around, chop them up and chuck them in. It all adds to the taste! Prep:60m Cook:30m Servings:6	Jo_jo_ba
	italian lentil lasagne vegan nutritionalyeast tomatoes soymilk spinach wholegrains garlic bechamel garden useup family casserole lasagne lasagna

Does this look good? Yeah! / Nope

Recent Gawkers

eclaires

fishtrip

tazoncaf

sunshine

tinadunl

hawnzy

canadian

Ingredients

2 carrots, chopped

1 onion, diced

1 cup mushrooms, chopped

1 zucchini, thinly sliced

4 cloves garlic, chopped finely

1 cup puy lentils

2 cups baby spinach leaves

28oz tin diced tomatoes

½ tin tomato paste

2 cups vegetable stock

2 bay leaves

1 tbsp oregano

1 tsp crushed red pepper flakes

1 package whole wheat lasagne sheets, cooked and drained

2 cups fat-free soy milk

1 tablespoon cornstarch

2 tsp cold water

2 tbsp nutritional yeast

Directions

Heat a teaspoon of olive oil in a large pan and tip in the onion, carrot, mushrooms and zucchini.

Cook on a medium heat until they start to turn soft.

Add the garlic and lentils and cook one minute.

Pour in the spinach, stock, tomatoes, tomato paste, bay leaves and oregano.

Bring up to the boil and simmer for 45 minutes.

Pre-heat the oven to 350F

Pour milk into a pan at medium heat.

Mix the cornstarch with a little bit of water and add it to the milk.

Heat it all up slowly, stirring often, until it thickens.

Stir in the nutritional yeast.

Now lay 1 layer of lasagne on the bottom of your dish.

Ladle on about a third of the lentil and vegetable mixture, and spread it out to cover the base.

Pour over about a third of the white sauce, and another layer of lasagne sheets.

Repeat twice, finishing with a layer of white sauce.

Bake half an hour, or until hot and slightly toasted.

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 400.0
Total Fat: 2.0 g
Cholesterol: 1.6 mg
Sodium: 752.0 mg
Total Carbs: 84.4 g
Dietary Fiber: 14.5 g
Protein: 18.2 g