Recipe

Skinny Strawberry And Honey-cream Tart Recipe

Add Step-by-Step Photos	Kerrymarie / All my dishes 2 years, 2 months ago This is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so I have done a quick, easy base with crushed ... More Prep:15m Servings:10	Kerrymarie
	east low cal

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Ingredients

needs 1-2 hours chilling time.

250g digestive biscuits

100g unsalted butter

500g light cream cheese

3 tablespoons of honey

1 vanilla pod, cut in half lengthways and seeds scraped out

2 x 227g punnets of strawberries, hulled

50g punnet of blueberries

Icing sugar, for dusting

Directions

Blitz the biscuits in a blender until fine.

Melt the butter and mix in with the biscuits, then press into the base and sides of a shallow 25 x 26cm loose-bottomed tart tin. Pop into the fridge and start on the filling.

Whip the cream cheese with the honey and vanilla seeds and spread into the tart case with the back of a damp spoon.

Sometimes the consistency of cream cheese can vary, so if it seems a bit runny, leave in the fridge for a few hours to set.

Halve the strawberries and arrange beautifully over the filling.

Finally, sprinkle with blueberries and dust with icing sugar. Chill for around one hour before serving.

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