Rack Of Lamb With Mountain Berries Recipe

Rack of Lamb with Mountain Berries

From siksikaboy 16 years ago

Burning Tree Native Grill's elegant Native American inspired main dish with a sweet, spicy , tangy taste.

We use Colorado or Arizona raised lamb. Pre-heat oven to 400° Fahrenheit.
In a medium sauté pan, toast the spices over medium heat. This should take 3-5 minutes, or until fragrant. Transfer the ingredients into a coffee
grinder, and grind until smooth. Clean the lamb racks, and french the
bones. Rub the spices on the lamb, and let rest for about thirty minutes.
Place the rack on a roasting plate, and cook at 400° for 7-10 minutes. Turn the oven down to 200° Fahrenheit and finish roasting to desired
temperature. I recommend about a medium rare-medium (about 125° internal temperature). Let the lamb rack sit for about five minutes before slicing.
Place jam on plate then inter-twine the bones, as if you were putting your
fingers together around the jam. Garnish with fresh mint. Now you are
ready to serve. Apache red salt can be replaced with sea salt and huckleberry jam with any tangy berry or fruit jam or even cranberry sauce.
Contributor: Burning Tree Native Grill

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" It was excellent "
mystic_river1 ate it and said...
Wow now that is out of this world delicious. Thanks for post. Joymarie
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siksikaboy 16 years ago
Cooking time should read 7-10 minutes
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siksikaboy Browning, MT

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Reviewed by 1 people

Wow now that is out of this world delicious. Thanks for post. Joymarie

mystic_river1 in Bradenton loved it