Recipe

Rack Of Lamb With Mountain Berries Recipe


Rack Of Lamb With Mountain Berries Recipe
Add Step-by-Step Photos 		Siksikaboy / All my dishes
2 years, 2 months ago
Burning Tree Native Grill's elegant Native American inspired main dish with a sweet, spicy , tangy taste.
Prep:15m Cook:710m Servings:4

Siksikaboy

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Ingredients
  • rack of lamb
  • 2 each domestic rack of lamb, cleaned and; bones frenched
  • 1 sprig fresh mint
  • spice rub
  • 1/4 cup fennel seed
  • 1/4 cup mustard seed
  • 1/4 cup cumin seed
  • 1 each ancho chili, dry, seeded; coarsley chopped
  • 1 each chipotle chili, dry, seeded; coarslely chopped
  • 1 tsp. crushed red pepper flake
  • 2 tbsp. red Apache salt
  • 1/2 cup huckleberriy jam

Directions
  1. We use Colorado or Arizona raised lamb. Pre-heat oven to 400° Fahrenheit.
  2. In a medium sauté pan, toast the spices over medium heat. This should take 3-5 minutes, or until fragrant. Transfer the ingredients into a coffee
  3. grinder, and grind until smooth. Clean the lamb racks, and french the
  4. bones. Rub the spices on the lamb, and let rest for about thirty minutes.
  5. Place the rack on a roasting plate, and cook at 400° for 7-10 minutes. Turn the oven down to 200° Fahrenheit and finish roasting to desired
  6. temperature. I recommend about a medium rare-medium (about 125° internal temperature). Let the lamb rack sit for about five minutes before slicing.
  7. Place jam on plate then inter-twine the bones, as if you were putting your
  8. fingers together around the jam. Garnish with fresh mint. Now you are
  9. ready to serve. Apache red salt can be replaced with sea salt and huckleberry jam with any tangy berry or fruit jam or even cranberry sauce.
  10. Contributor: Burning Tree Native Grill

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Comments

siksikaboy 2 years, 2 months ago said:
Cooking time should read 7-10 minutes

mystic_river1 1 year, 9 months ago said:
Wow now that is out of this world delicious. Thanks for post. Joymarie


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