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Home Japanese Grill Chicken Cutlet

Fruit Salad Crisp Recipe

Ingredients

How to make it

  • Combine fruit salad, apricots and nutmeg in a baking dish.
  • Blend flour, sugar and salt then cut in butter until mixture resembles coarse crumbs.
  • Stir in nuts and sprinkle over fruit then bake at 450 for 20 minutes.
  • Whip cream cheese and spread on top.

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The Cook

chefmeow Garland, TX

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