Gratin Dauphinois
From chefmeow 18 years agoIngredients
- 2 large peeled potatoes cubed shopping list
- 1 teaspoon coarse salt shopping list
- 4 cups heavy cream shopping list
- 1/2 garlic head sliced horizontally shopping list
- 1 teaspoon freshly ground white pepper shopping list
- 1 teaspoon freshly grated nutmeg shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Place potatoes in small saucepan covered with cold water and a pinch of salt.
- Bring to a boil over high heat and cook for 2 minutes.
- Remove from heat and drain.
- Heat heavy cream in medium saucepan with garlic over medium low heat for 30 minutes.
- Add drained potatoes, salt, pepper and nutmeg.
- Cook over medium heat stirring occasionally until potatoes are tender about 15 minutes.
- Remove garlic and put cooked potatoes in large gratin dish.
- Sprinkle with cheese and place under broiler until golden.
People Who Like This Dish 3
- jeef_boner Havelock North, NZ
- cookingguru Dayton, OH
- amysansom GB
- chefmeow Garland, TX
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