Recipe

Gratin Dauphinois Recipe


Gratin Dauphinois Recipe Chefmeow / All my dishes
2 years, 2 months ago
Very nice and creamy potato dish sure to please all. Yummo.
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 2 large peeled potatoes cubed
  • 1 teaspoon coarse salt
  • 4 cups heavy cream
  • 1/2 garlic head sliced horizontally
  • 1 teaspoon freshly ground white pepper
  • 1 teaspoon freshly grated nutmeg
  • 2 tablespoons grated parmesan cheese

Directions
  1. Place potatoes in small saucepan covered with cold water and a pinch of salt.
  2. Bring to a boil over high heat and cook for 2 minutes.
  3. Remove from heat and drain.
  4. Heat heavy cream in medium saucepan with garlic over medium low heat for 30 minutes.
  5. Add drained potatoes, salt, pepper and nutmeg.
  6. Cook over medium heat stirring occasionally until potatoes are tender about 15 minutes.
  7. Remove garlic and put cooked potatoes in large gratin dish.
  8. Sprinkle with cheese and place under broiler until golden.

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