How to make it

  • In small bowl, combine all ingredients. Place meat of choice in shallow dish or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours or overnight, turning occasionally. Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.
  • Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • amag8 8 years ago
    do \you really mean 12 cups of tomato juice?
    Was this review helpful? Yes Flag
  • capedread 10 years ago
    sounds great love steak, well meat really
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes