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Grizzlybear / All my dishes 2 years, 2 months ago
I think you will love the way this penetrates the meat and really adds Flavor. I use it on buffalo and my friends eat it up they even dip there bread in it...hahahaha
Prep:10m Cook:10m Servings:2
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Grizzlybear |
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capedread 1 year, 3 months ago said:
Sounds great love steak, well meat really