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MOIST CHOCHOLATE CAKE Recipe

Ingredients

How to make it

  • preheat oven to 180C
  • grease and line 2 200mm cake tins with wax paper
  • sift dry ingredients together in 2 l bowl
  • shake egg yolks, oil and vanilla well together
  • add to dry ingredients with boiling water. Mix well
  • whip egg whites until stiff with electric beater
  • fold into mixture with paddle scraper
  • pour batter into prepared tins
  • bake 25-30min

Reviews & Comments 9

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    " It was excellent "
    angieaugusta ate it and said...
    hai ur cake looks wounderful..great post.thx.
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    " It was excellent "
    mumtazcatering ate it and said...
    hi angel just came across your recipe its just great i use it most times
    groete
    mumtaz
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  • angel 16 years ago
    it's great served with fruit and custard as well. great quick desert
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  • angel 16 years ago
    thanks linebb956, go start baking. if you don't have it, find a conversion table on google and enjoy
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  • angel 16 years ago
    dear tcvilegas, it's sure close enough
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  • angel 16 years ago
    hey vindee, ya it's moist enough so no need for frosting
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  • tcvillegas 16 years ago
    Is this a chiffon-style cake?
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  • linebb956 16 years ago
    Man... I'v got to check my measuring cups to see if they have metric on them.... Yummy
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  • vindee 16 years ago
    Hi Angel...am always on the look out for a good chocolate cake. Tell me, does this need frosting, or is it good to eat just with a dusting of sugar? Thanks!
    Was this review helpful? Yes Flag

The Cook

angel Witbank, ZA

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