How to make it

  • In a medium bowl, add crushed up wafers and crushed cookies-and-cream bars.
  • Add chocolate syrup and milk.
  • Add sugar and coca-cola.
  • Add melted Hershey kiss.
  • Stir to mix well.
  • Refrigerate for 30 minutes.
  • Use as a dip for Nilla Wafers.

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