How to make it

  • Soften cream cheese.
  • Cut lobster into bite-sized pieces.
  • In a bowl mix cream cheese, lobster meat, onion, horseradish, Worcestershire sauce and hot sauce.
  • Add milk to thin to desired consistency.
  • Place into an oven-safe dish.
  • Refrigerate for 6 hours to allow flavors to marry.
  • Bake, uncovered, a 375° for 25 minutes, until bubbly.

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