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Buttermilk Pancakes Recipe

Ingredients

How to make it

  • Preheat the griddle to 350 degrees Fahrenheit.
  • In one bowl, sift the flour, baking powder, soda, salt and sugar. Then blend these ingredients thoroughly.
  • In another bowl, beat the egg, then beat-in the buttermilk and oil.
  • Add the DRY INGREDIENTS to the WET INGREDIENTS all at once, stirring until just mixed. The batter should be slightly lumpy.
  • If too thick, add more buttermilk to the batter.
  • Pour or dip the pancake batter directly onto the oiled, hot griddle and cook until bubbles form on the surface of the cakes.
  • Turn the cakes just before all the bubbles pop to cook the other side..
  • When the bottoms are browned, remove the cakes to a warmed plate where they may be buttered and stacked.

Reviews & Comments 1

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  • sunny 16 years ago
    I have pancakes every sunday morning and like to try new recipes as often as I can - this is next sunday for me!
    Was this review helpful? Yes Flag

The Cook

oldgringo Cottonwood, AZ

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