Apple Dumplings Knedle Z Jablkami
From cherihannah 16 years ago
- 20 minutes to make
- Serves 12
Ethnic Difficult to say how many this makes. I double the recipe &just cut up some apples & go from there!!! This is different in that they are boiled not baked. Worth making- so good
Ingredients
- 3 1/4 cups flour shopping list
- 1 egg shopping list
- salt about 1/2 cup water shopping list
- 1/2 lb apples, peeled, cored and cut up in small pieces shopping list
- 1 1/2 Tbsp. butter shopping list
- 1 1/2 Tbsp. bread crumbs shopping list
- 1/3 cup powdered sugar shopping list
How to make it
- Combine flour with the egg, dash of salt, and as much water as kneaded to knead a smooth , loose dough.
- Roll out on a floured board 1/4 in. thick
- Cut out small circles.
- Place a piece of apple in center of each circle
- Fold over.Seal edges and roll in the palm of your hands.
- Cook in large kettle with salted boiling water until they float to top.
- Transfer to platter
- Add bread crumbs to butter and fry for 1 minute.
- Pour over dumplings
- Sprinkle with powdered sugar
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- shaarmila Nowhere, Us
- anetamar Winnipeg, CA
- lor Toronto, Canada
- marriage Apalachin
- shirleyoma Cove, OR
- cherihannah Shickshinny, PA
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The Rating
Reviewed by 1 people-
My father-in-law loves these but instead of apples we use sour cherries or plums. He says both fruits were plentiful in Poland when he was a young man. I am certain the apple filling is just as delicious!
lor
in Toronto loved it
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