How to make it

  • Sprinkle Garlic Salt and Tobasco Sauce over meat. Brown in electric or heavy skillet. Add next 6 ingredients to meat. Cover and simmer over real low heat for 1 1/2 hrs. After 1 hour add 2 T. Vinagar to 1 Carton of Whipping Crean. Let stand at room temperture for 30 minutes. Add to meat mixture. Serve over rice or noodles.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds good :)
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