Pickled Beets
From chefmeow 17 years ago
- 15 minutes to make
- Serves 6
This is another recipe I obtained from mylate mother-in-law. I used to not like beets but this one did it for me. She used fresh beetsthat she roasted before pickling. I like it both ways but prefer the easier method which is using the canned beats. Read more These are light, refreshing and goes good with anything. See less
Ingredients
- 32 ounces canned sliced beets shopping list
- 1-1/2 cups sugar shopping list
- 3/4 cup vinegar shopping list
- 2 cinnamon sticks shopping list
How to make it
- Drain beets reserving liquid in small saucepan.
- Add sugar, vinegar and cinnamon sticks to reserved liquid.
- Heat to boiling stirring constantly.
- Pour over beets then cool, cover and refrigerate at least 8 hours.
- To serve remove beets with slotted spoon.
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