Recipe

Drunken Punkin Pie Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 2 months ago A favorite from Linda Eckhardt's Texas cookbook, she credits Ernest Coker for the recipe. I've added a little extra spice than the original and otherwise I always get raves when this is served. Prep:20m Cook:50m Servings:6	Notyourmomm
	different pumpkin pie delicious tempting fall autumn thanksgiving favorite

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups of cooked pumpkin (I skimp and use canned, unseasoned plain pumpkin pureed)

3/4 cup of sugar

1 1/2 cups of half and half

3 egg yolks

2/3 teaspoon of cinnamon

1/2 teaspoon of nutmeg

1/2 teaspoon of ginger,

dash of salt

3 egg whites beaten well

1 9 inch prepared pie crust unbaked

or crushed gingersnap pie crust from the "Jamaica me CRAZY black bottom pie" my personal favorite variation

Finest kind bourbon

Whipped cream

chopped candied ginger

Directions

Preheat oven to 350 degrees. Combine pumpkin, half and half, sugar, eggs, spices. Stir well until the sugar is dissolved.

Fold into the stiffly beaten egg whites. Pour into the prepared pie crust. Bake in preheated oven for 45 minutes. Cool slightly.

When ready to serve, poke a few knife slits in each slice of pie and pour in a teaspoon of boubon into each slice. Then top with a dollop of whipped cream and sprinkle with candied ginger.

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Comments

chefmeow 2 years, 2 months ago said:
This my friend sounds awesome. I love pumpkin and love the sounds of this recipe. I guarantee you this one will be on my dinner table within the next month. Can't wait to try. Yummers.