Recipe

Stuffed Waxed Peppers Recipe


Stuffed Waxed Peppers Recipe Jemison / All my dishes
2 years, 2 months ago
A different finger food or depending on how bad you want to be...serve it with the broth over rice.
Prep:60m Cook:60m Servings:24

Jemison

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Ingredients
  • 1 jar yellow – mild waxed peppers or fresh fat chili peppers, cap and remove seeds
  • country style sausage
  • 2 T white vinegar
  • water

Directions
  1. Cap and clean seeds from peppers using gloves and wash.
  2. Stuff peppers with sausage (a little time consuming, but worth it).
  3. Place peppers in a pot.
  4. Cover with water.
  5. Add vinegar.
  6. Bring to a boil.
  7. Lower the heat to medium
  8. Cook the stuffed peppers until tender (approximately 1 hour).
  9. Drain and put in serving dish as an appetizer, or reserve the broth and serve with rice.

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