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Minced Clams in Eggplant Recipe

Ingredients

How to make it

  • Peel eggplant and poach for 20 minutes.
  • Split the eggplant lengthwise, hollow out the center, and let drain
  • Melt butter, blend with flour, salt and pepper and onion.
  • Add clam liquor and milk while stirring constantly, cooking until smooth and thick, about 5 minutes.
  • Add the egg and cook for another couple minutes.
  • Remove from the stove, add the clams, celery, and olives.
  • Fill the eggplant with the clam mix, and sprinkle the top with breadcrumbs.
  • Bake at 375 for 50 minutes, or until eggplant is tender.

Reviews & Comments 1

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  • julesong 16 years ago
    Now here's a combo I wouldn't have thought of. :) Sounds good, though, and I have Oregon razor clams in the freezer. I wonder... I have a eggplant and black bean recipe that I often add white fish to, I bet the same could go for this recipe, to add black bean sauce to it. :)
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scearley Federal Way, WA

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