Recipe

Minced Clams In Eggplant Recipe

	Scearley / All my dishes 2 years, 2 months ago The shape of an eggplant begs to be used as a serving dish. THis recipe capitalizes on that. Prep:30m Cook:65m Servings:4	Scearley
	baked eggplant minced clam

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Ingredients

1 eggplant

3 Tbsp butter

1/4 c flour

1 Tbsp grated onion

1/2 c clam liquor

1/2 c milk

1 egg, beaten

1/2 c minced clam

1/3 c chopped celery

1/4 c sliced olives

1/2 c dry bread crumbs, mixed with 1 Tbsp melted butter

Salt & pepper

Directions

Peel eggplant and poach for 20 minutes.

Split the eggplant lengthwise, hollow out the center, and let drain

Melt butter, blend with flour, salt and pepper and onion.

Add clam liquor and milk while stirring constantly, cooking until smooth and thick, about 5 minutes.

Add the egg and cook for another couple minutes.

Remove from the stove, add the clams, celery, and olives.

Fill the eggplant with the clam mix, and sprinkle the top with breadcrumbs.

Bake at 375 for 50 minutes, or until eggplant is tender.

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Comments

julesong 2 years, 1 month ago said:
Now here's a combo I wouldn't have thought of. :) Sounds good, though, and I have Oregon razor clams in the freezer. I wonder... I have a eggplant and black bean recipe that I often add white fish to, I bet the same could go for this recipe, to add black bean sauce to it. :)

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