Recipe

Imperial Cookies Recipe

	Chefmeow / All my dishes 10 months, 1 week ago This is a classic recipe that dates way back. I got it from my Aunt Lois who says it comes from a 1918 Fannie Farmer cookbook. Prep:10m Cook:10m Servings:36	Chefmeow
	classic vintage cookies desserts butter

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Ingredients

1/2 cup butter

2-1/2 cups flour

1 cup granulated sugar

2 teaspoons baking powder

2 eggs well beaten

1/2 teaspoon lemon extract

1 tablespoon milk

1/2 teaspoon ground nutmeg

Directions

Cream butter.

Add sugar, eggs, milk and extract.

Mix and sift all dry ingredients then add to first mixture.

Toss 1/4 of mixture onto floured board and roll as thin as possible.

Shape with a small round cutter dipped in flour.

Place close together on a buttered cookie sheet then bake for 10 minutes at 350.

Gather up trimmings and roll with another portion of dough.

While baking cookies keep remaining dough in a cool place.

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