How to make it

  • Heat oil in large skillet over high heat and sauté garlic for 10 seconds.
  • Add water and bok choy then cook stirring and tossing constantly for 5 minutes.
  • Stir in oyster sauce immediately before serving and garnish with sesame seeds.

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  • mystic_river1 11 years ago
    just bought baby bok choy today and this sounds good. Thanks! nice post
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