Recipe

Nira Reba Pork Liver Recipe


Nira Reba Pork Liver Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
A simple, and simply delicious main dish. Over jasmine or basmati rice or japanese noodles; steamed bright sesame seed and coriander spinach steamed lightly and quickly put in ice bath to retain color.
Prep:20m Cook:10m Servings:4

Mystic_rive

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Ingredients
  • 1/2 pound pork liver
  • 1 tablespoon grated ginger
  • 1 bunch nira (Chinese chives)
  • 2 tablespoons arrowroot powder
  • 1 tablespoon grated ginger
  • 2 tablespoon soy sauce
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon water and 1 teaspoon potato starch
  • lard for frying
  • steam spinach lightly with red sliced(half moons)onions

Directions
  1. Cut liver into bite-sized pieces and marinate in a mixture of soy sauce, sake and ginger for 20 minutes.
  2. Remove liver from the sauce, pat dry and dredge in arrowroot.
  3. Heat lard in a deep pan and fry the liver pieces.
  4. Remove liver to a heated plate.
  5. Chop nira into short pieces and sauté in a frying pan.
  6. Add deep-fried liver and sauté with nira.
  7. Add the sauce used for marinating liver to the frying pan and stir well.
  8. Add the mixture of water and potato starch,spinach and onion.
  9. stir quickly and remove from heat.
  10. Serve immediately piping hot.

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