Nira Reba Pork Liver
From mystic_river1 16 years agoIngredients
- 1/2 pound pork liver shopping list
- 1 tablespoon grated ginger shopping list
- 1 bunch nira (Chinese chives) shopping list
- 2 tablespoons arrowroot powder shopping list
- 1 tablespoon grated ginger shopping list
- 2 tablespoon soy sauce shopping list
- 1 tablespoon sake (rice wine) shopping list
- 1 tablespoon water and 1 teaspoon potato starch shopping list
- lard for frying shopping list
- steam spinach lightly with red sliced(half moons)onions shopping list
How to make it
- Cut liver into bite-sized pieces and marinate in a mixture of soy sauce, sake and ginger for 20 minutes.
- Remove liver from the sauce, pat dry and dredge in arrowroot.
- Heat lard in a deep pan and fry the liver pieces.
- Remove liver to a heated plate.
- Chop nira into short pieces and sauté in a frying pan.
- Add deep-fried liver and sauté with nira.
- Add the sauce used for marinating liver to the frying pan and stir well.
- Add the mixture of water and potato starch,spinach and onion.
- stir quickly and remove from heat.
- Serve immediately piping hot.
People Who Like This Dish 2
- darksideofthespoon Timmins, CA
- mermer02 Rome, GA
- mystic_river1 Bradenton, Florida
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