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Deviled Tomatoes Recipe


Deviled Tomatoes Recipe
These are a great side dish. Jazz them up any way you'd like by adding herbs or cheese of your liking.

Jaie

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Ingredients
  • 4 cloves garlic, smashed
  • 1 tablespoon dijon mustard or yellow if you prefer
  • 1/2 teaspoon dry mustard powder
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 4 small tomatoes, halved

Directions
  1. In a bowl, combine garlic, mustard and mustard powder.
  2. Add salt and pepper to taste.
  3. Add oil, drop by drop, whisking until smooth.
  4. Place tomatoes in a buttered baking dish.
  5. Spread mustard mixture over each tomato half.
  6. Broil about 3-inches from the heat for 2 minutes, or until tops are bubbly and golden.

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


WOW this sounds fantastic ... LOVE tomatoes ... This is a must try for me!


I have some extra tomatoes.. yummmmmm


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