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Pizzili Recipe

Ingredients

How to make it

  • In a large stock pot, sauté ground beef, sausage, onion, green pepper and garlic until meat is cooked and vegetables are tender.
  • Add all other ingredients, except cheese, into the pot.
  • Stir to mix well.
  • Bring to a boil and simmer, uncovered, for 45 minutes.
  • Top with shredded mozzarella cheese.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    How did I miss this one!!!
    Was this review helpful? Yes Flag

The Cook

jaie Allentown, PA

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