How to make it

  • Slice potatoes very thin, 1-2 mm. thick. I use a slicer.
  • Spread sliced potatoes in a single layer on parchment paper on a microwave safe plate.
  • Srinkle with salt or other desired seasonings.
  • Microwave 5 min. on high, or adjust to your taste and microwave.
  • Chips crisp as they cool, we like ours slightly browned so they crisp up nicely, too pale and they may not crisp, practice with your own til you get them how you like them!! Enjoy!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trackwidow ate it and said...
    This is a must try!
    Was this review helpful? Yes Flag
  • theiris 15 years ago
    will have to try, like mine burnt!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes