How to make it

  • In a large skillet, heat the lard to medium hot. Stir in the flour and continue stirring until it turns a very light brown. This will take about 3-4 minutes.
  • Add all of the dry ingredients and continue to cook for 1 minute, stirring constantly and blending the ingredients. Add the water or broth, mixing and stirring until the sauce thickens, approximately 1-1/2 to 2 minutes.
  • Turn the heat to low and let the sauce simmer for 15-20 minutes. Add more water if needed to adjust the thickness to your preference.
  • This keeps a week to 10 days in the refrigerator in an air-tight container; it also keeps well in the freezer.

Reviews & Comments 2

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  • jayzee 8 years ago
    Glad you liked it! It's one of our favorites :)
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    " It was good "
    bootlady ate it and said...
    I made this tonight. It's quite good. Big hit with the family!
    Was this review helpful? Yes Flag

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