Recipe

Hot Spinach Artichoke Dip Recipe

	Jayzee / All my dishes 2 years, 2 months ago I modified a recipe that was a clone of an Olive Garden dish to come up with this variation of my own. Prep:15m Cook:30m Servings:8	Jayzee
	spinach artichoke dip hot spicy cheese

Does this look good? Yeah! / Nope

Fans

jett2whit

Ingredients

1 cup canned artichoke hearts, chopped

8 oz frozen chopped spinach, thawed and squeezed dry

2 cloves garlic, minced

2 Tbsp. butter

8 oz. cream cheese

1/2 cup Parmesan cheese

1/4 tsp. salt

Dash ground pepper

Green jalapeno Tabasco sauce to taste

On the side - crackers, chips, sliced/toasted bread

Directions

Sautee the spinach with garlic in butter. Add the chopped artichoke hearts and cream cheese, and heat until the cream cheese is melted. Mix in the Parmesan, salt/pepper, and Tabasco sauce (I don't measure it - I just put in a bunch).

This can be made ahead to this point and refrigerated. When you are ready to serve it, I put it in the oven at 350 for about 20-30 minutes to heat it back up and brown the top.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Dips

Or see more just like this

Comments

jett2whit 1 year, 5 months ago said:
We love this stuff!

branbran 3 hours, 26 minutes ago said:
Hi! this is kinda how i figured how to make it...on my own..lol but i am making this for a Christmas party for work..& i was wondering, what is the Yeild on this recipe?? How many will it feed??!! lol

Add a Comment