Cuban Lunch
From michelle73 17 years agoIngredients
- 350 gram package peanut butter chips shopping list
- 350 gram package chocolate chips shopping list
- 350 gram package butterscotch chips shopping list
- 1 1/2 cups finely chopped nuts shopping list
- 1 large bag ripple potato chips, crushed shopping list
How to make it
- Melt all the chips together.
- Add nuts and potato chips and fold together.
- Drop into mini paper muffin cups.
- Put into fridge until set.
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