Recipe
Carrot Salad Recipe
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Jayzee / All my dishes 2 years, 1 month ago
A modification from a recipe in a food allergy cookbook.
Prep:10m Servings:6
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 Jayzee |
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Ingredients
- 5-6 carrots, peeled and shredded
- 2-3 Tbsp. raspberry vinegar
- 2-3 Tbsp. olive oil
- 1-2 Tbsp. honey, or to taste
- salt to taste
- dried fruits of your choice (I like golden raisins and cranberries)
Directions
- Mix all ingredients well. Refrigerate overnight (or at least 4 hours) before serving.
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