Recipe

Stuffed Dates With Sea Salt Recipe


Stuffed Dates With Sea Salt Recipe Nidb038 / All my dishes
2 years, 9 months ago
I adapted this from an amuse bouche I had at Komi in Washington DC. It is very simple and fast to prepare, but impressive.
Prep:10m Servings:4

Nidb038

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Ingredients
  • 1 (approx 8 oz) package medjool dates, pitted
  • 4 oz mascarpone cheese
  • A few teaspoons of high quality extra virgin olive oil
  • Fleur de sel

Directions
  1. Pit the dates and use your finger or the end of a spoon to bore out a little "canal" in the middle of each.
  2. Pipe the mascarpone into a pastry bag, or a disposable plastic bag with one tip cut off.
  3. Fill each date with mascarpone and arrange on serving tray.
  4. Drizzle olive oil over dates, and top with a sprinkle of fleur de sel.

Not quite what you're looking for? See more Appetizers / Cheese
Comments

dancegypsy67 2 years, 9 months ago said:
This just looks fun!


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