Recipe
Semolina Cake Recipe
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Lohashim / All my dishes 2 years, 2 months ago
This dish ishas so many names in the middle east in some countries it is called Harrissa in others Khounafa or Halawa.you might find a very small difference in taste as some countries do not add coconut milk.
Prep:1015m Cook:2025m Servings:2030
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 Lohashim |
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Ingredients
- 1 can Sweetened Condensed Milk (39g)
- 2 1/2 cups hot water
- 4 tbsp. butter
- 3/4 cup semolina
- 1 cup Coconut Milk (prepared)
- 1 tsp. cinnamon
- Icing sugar
Directions
- Dissolve Sweetened Condensed Milk thoroughly in hot water
- Heat butter in a medium pan and add semolina and Coconut Milk
- Cook, stirring constantly for about 5 minutes or until semolina is lightly browned. Remove from heat
- Gradually stir in the hot Sweetened Condensed Milk mixture into the semolina mixture and add cinnamon
- Then stir over heat until it boils, reduce heat, then cook again, stirring for 1 minute
- Remove from heat , Cover pan for 15 minutes
- Grease a high-sided oven tray. Spread mixture evenly into it and stand for 10 minutes
- Turn onto a board and cut into squares to serve
- Dust with icing sugar or cinnamon or place some nuts on top.
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ahmed1 2 years ago said:
This is new for a Basboosa recipe.Thanks for sharing...
tagi77 10 months, 2 weeks ago said:
If I'm not mistaken Basboosa is the egyption version of this.. "Harissa" as we call in Jordan or "Nammoura" in Lebanon is a delecious dessert.. I'll have to try to make it this way although my mother made it a little different... but either way it always turns out good... :-)