How to make it

  • Dissolve Sweetened Condensed Milk thoroughly in hot water
  • Heat butter in a medium pan and add semolina and Coconut Milk
  • Cook, stirring constantly for about 5 minutes or until semolina is lightly browned. Remove from heat
  • Gradually stir in the hot Sweetened Condensed Milk mixture into the semolina mixture and add cinnamon
  • Then stir over heat until it boils, reduce heat, then cook again, stirring for 1 minute
  • Remove from heat , Cover pan for 15 minutes
  • Grease a high-sided oven tray. Spread mixture evenly into it and stand for 10 minutes
  • Turn onto a board and cut into squares to serve
  • Dust with icing sugar or cinnamon or place some nuts on top.

Reviews & Comments 2

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  • tagi77 6 years ago
    If I'm not mistaken Basboosa is the egyption version of this.. "Harissa" as we call in Jordan or "Nammoura" in Lebanon is a delecious dessert.. I'll have to try to make it this way although my mother made it a little different... but either way it always turns out good... :-)
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    " It was excellent "
    ahmed1 ate it and said...
    This is new for a Basboosa recipe.Thanks for sharing...
    Was this review helpful? Yes Flag

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