semolina cake
From lohashim 16 years ago
- 20-25 minutes to make
- Serves 2030
This dish ishas so many names in the middle east in some countries it is called Harrissa in others Khounafa or Halawa.you might find a very small difference in taste as some countries do not add coconut milk.
Ingredients
- 1 can sweetened condensed milk (39g) shopping list
- 2 1/2 cups hot water shopping list
- 4 tbsp. butter shopping list
- 3/4 cup semolina shopping list
- 1 cup coconut milk (prepared) shopping list
- 1 tsp. cinnamon shopping list
- icing sugar shopping list
How to make it
- Dissolve Sweetened Condensed Milk thoroughly in hot water
- Heat butter in a medium pan and add semolina and Coconut Milk
- Cook, stirring constantly for about 5 minutes or until semolina is lightly browned. Remove from heat
- Gradually stir in the hot Sweetened Condensed Milk mixture into the semolina mixture and add cinnamon
- Then stir over heat until it boils, reduce heat, then cook again, stirring for 1 minute
- Remove from heat , Cover pan for 15 minutes
- Grease a high-sided oven tray. Spread mixture evenly into it and stand for 10 minutes
- Turn onto a board and cut into squares to serve
- Dust with icing sugar or cinnamon or place some nuts on top.
The Rating
Reviewed by 2 people-
This is new for a Basboosa recipe.Thanks for sharing...
ahmed1
in Cairo loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "