Recipe

Fenoci In Salata Fennel Salad Recipe

Add Step-by-Step Photos	Annalou / All my dishes 2 years, 9 months ago This salad hails from Veneto; the region's capital is Venice where both Marco Polo and Vivaldi were born. It is more like a warm vegetable side than a traditional salad. The portions are hearty, could easily serve 8 on the side. Prep:15m Cook:30m Servings:4	Annalou
	easy

Does this look good? Yeah! / Nope

Fans

annalou

Ingredients

4 large fennel bulbs

2 anchovy fillets of the sort packed in oil

1 tablespoon grated Parmigiano

2 tablespoons minced parsley

5 tablespoons olive oil

Two tablespoons white wine vinegar

Salt

Pepper

A tablespoon of flour

One small lemon

Directions

Wash the fennel bulbs, cut off the tops to leave just the bulb portion, and boil them until fork tender in a pot of water with the flour and the juice of one squeezed lemon, which serve to keep the fennel from discoloring.

Remove them from the pot with a slotted spoon and put them to drain on a plate covered with a kitchen towel.

While they're cooling, put the following in a blender: olive oil, anchovy fillets, parsley, grated cheese, salt and a grind of fresh pepper, vinegar, and blend well until the mixture becomes creamy.

Finely slice the fennel bulbs, pour the sauce over them, mix carefully, and serve at once.

Recent Gawkers