Ingredients

How to make it

  • Slice and de-seed the peppers, and chop them in bite sized pieces.
  • Peel the outer skin from the shallots and cut them finely.
  • Heat the oil in a medium sized sauce pan add the shallots and peppers.
  • Saute the peppers until they are soft.
  • Add the water salt, pepper and cashews and further cook until all ingredients are soft (about 10 minutes).
  • Puree all the ingredients.
  • Add the mustard and thin the soup with the white wine.
  • Season to taste with additional salt pepper and or mustard.
  • Re-warm the soup before serving.
  • Garnish with croĆ»tons.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes