Yellow pepper soup
From vegalicious 16 years agoIngredients
- 4 yellow sweet peppers (banana peppers, or Hungarian peppers otherwise yellow bell peppers shopping list
- 2 tbs. oil shopping list
- 2 shallots shopping list
- 1 cup cashews shopping list
- 1&1/2 cups water shopping list
- 2 teaspoons mild mustard shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup white wine (optional but nicce) shopping list
- dash white pepper shopping list
How to make it
- Slice and de-seed the peppers, and chop them in bite sized pieces.
- Peel the outer skin from the shallots and cut them finely.
- Heat the oil in a medium sized sauce pan add the shallots and peppers.
- Saute the peppers until they are soft.
- Add the water salt, pepper and cashews and further cook until all ingredients are soft (about 10 minutes).
- Puree all the ingredients.
- Add the mustard and thin the soup with the white wine.
- Season to taste with additional salt pepper and or mustard.
- Re-warm the soup before serving.
- Garnish with croƻtons.
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