Recipe

Herbal Cheese Shortbread Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 2 months ago These are delicious with a glass of wine and pair up well with sliced pears, apples and cheeses. A lovely appetizer or nibble to serve with cocktails that won't overstuff your guests. Prep:30m Cook:15m Servings:12	Notyourmomm
	easy delicious peppery herbal shortbread

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Ingredients

1/4 cup of chopped walnuts

1/2 cup of grated asiago cheese

1/2 cup of grated extra sharp white cheddar cheese

1/4 cup of cold butter

3/4 cup of all purpose flour

1/2 teaspoon of dried sage

1/4 teaspoon of dry mustard

1/2 teaspoon of coarse ground black pepper

Directions

Toast the walnuts in a 350 degree oven for five minutes until golden brown but not burnt! Cool completely.

Increase the oven temperature to 425 degrees.

Using a metal blade in the food processor, combine the cheese and the butter. Process until crumbly. Add the flour, cooled toasted walnuts and all the remaining ingredients. Pulse again until a dough just barely forms.

Divide dough in four parts. On a lightly floured surface pat into a disc. Roll into a five inch round. Cut each round into 6 wedges.

Place on ungreased cookie sheets.

Bake at 425 degrees for 8 minutes until lightly golden brown on the edges. Remove to wire rack and cool completely.

Store in air tight tins.

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Comments

kukla 2 years, 2 months ago said:
I'm liking this one, Notyourmomma! Thank you for (another) brilliant post!

mjcmcook 1 year, 6 months ago said:
Hello...
I can hardly wait to try this recipe!
YOU have put-together a Winning combo
of cheese, nuts and spices!!!
However...will it be 'just as good' if I
use 'pecans' in place of the walnuts?
Thank-you so much for this recipe!!!
....mjcmcook....A"5 FORKS"....!