Recipe

Black Bean Salad Recipe

	Jayzee / All my dishes 2 years, 1 month ago I came up with this recipe as a side-dish for a Mexican meal I made for a friend, in place of a cooked bean dish like refried beans. Prep:5m Servings:6	Jayzee
	corn beans salsa salad

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Ingredients

1 can black beans, drained and rinsed

1 cup corn (canned or frozen)

grape or cherry tomatoes, halved (as many you like or have on hand)

fresh salsa (see note below)

red wine vinegar (just sprinkle on a little bit)

olive oil (same as the vinegar)

about 1 tsp. sugar

Directions

Mix all together and let sit a little while before serving.

Note: This is best with an uncooked tomato salsa. The stuff you get in a jar in the supermarket will work too, but the flavor of a fresh salsa is really outstanding! I am fortunate to have a local store that makes a really tasty salsa, but if you can find a recipe that uses just tomato, onion, garlic, jalapeno, and lemon/lime juice, all blended in the blender, that would be a good way to go too.

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