Recipe

Butter Tart Squares Recipe

	Dvisscher / All my dishes 2 years, 2 months ago These taste just like buttertarts without the fiddling with individual tarts! Very rich! Prep:10m Cook:25m Servings:8	Dvisscher
	easy quick meltinyourmouth

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Ingredients

For base:

1 c flour

1/4 c sugar

1/2 c butter

For topping:

2 tbsp butter, melted

2 eggs, lightly beaten

1 c packed brown sugar

2 tbsp flour

1/2 tsp baking powder

1 tsp vanilla

1/4 tsp salt

1 c raisins

Directions

For crust: In bowl combine flour and sugar.

Cut in butter with pastry knife until crumbly.

Press into ungreased 9x9 baking pan.

Bake at 350 degrees for 15 min.

For filling:

In bowl mix butter and eggs, blend in sugar, flour, baking powder, vanilla and salt.

Stir in raisins then pour over base.

Bake in 350 degree oven for about 20-25 minutes.

Cool completely before cutting into squares.

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Comments

annieamie 1 year, 8 months ago said:
I haven't had a good raisin tart in years. I just wanted to thank you for posting this particular recipe. I can tell that its a "keeper" and can't wait to make this dish.

juliecake 1 year, 7 months ago said:
I've been collecting butter tart recipes all day and low and behold...this! I love the fact that it can be made in a baking pan as opposed to individual tart or muffin tins!! I'm sooo anxious to try this now! Thank You!!

annieamie 1 year, 5 months ago said:
I made this dish this morning. It came out great! Thanks so much for the recipe! I knew it would be a good one!

annieamie 1 year, 5 months ago said:

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