Recipe
Dashi Recipe
|
Grifter1 / All my dishes 1 year, 5 months ago
Basic japanese broth, base for so many different dishes. Much simpler to just buy instant dashi granules, but thought I would include the actual recipe :)
Prep:1m Cook:15m Servings:6
|
 Grifter1 |
|
||
Fans
Ingredients
- 1 quart cold water
- 1 oz giant kelp
- 1 oz dried bonito shavings/flakes
Directions
- Wipe kelp clean with a kitchen towel, make a few slashes in it with a knife
- Add kelp to water and heat, uncovered, over high heat for 10 minutes. Do not let boil, if water starts to boil, add 1/4 cup cold water
- Remove kelp after 10 minutes, bring stock to full boil
- Add 1/4 cup cold water and add bonito flakes
- Bring to a boil and immediately remove from heat and allow bonito flakes to settle on bottom (30 seconds - 1 minute)
- Skim off any foam, strain through cheesecloth to remove bonito
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Dashi Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Kelloggs Cornflake Cookies - How To Bake Beef Tenderloin - Recipe Roasted Red Potatoes In Butter And Garlic - Crock Pot Colcannon - Spinich Dip - Rice Krispie Treats With Butterscotch Chips - Pork Curry Recipe - Recipe For Salted Nut Rolls - Tuna Casserole - Non Dairy Dessart Recipes - Chicken Spinach Roll - Cinnamon Roll Muffins - Cheesecake Brownie Recipe - Pasta Salad - Vegetarian Casserole Recipe - Dinette Fruitcake Recipe - Fast Recipe - Chicken Corn Chowder Recipe Carrots - French Silk Recipe - Pasta Salad - How To Cook Snow Crab Legs - Recipe For Liver Pate - Crescent Rollssausage Casserole - Anchovy Dip - Navy Bean Soup -
Kelloggs Cornflake Cookies - How To Bake Beef Tenderloin - Recipe Roasted Red Potatoes In Butter And Garlic - Crock Pot Colcannon - Spinich Dip - Rice Krispie Treats With Butterscotch Chips - Pork Curry Recipe - Recipe For Salted Nut Rolls - Tuna Casserole - Non Dairy Dessart Recipes - Chicken Spinach Roll - Cinnamon Roll Muffins - Cheesecake Brownie Recipe - Pasta Salad - Vegetarian Casserole Recipe - Dinette Fruitcake Recipe - Fast Recipe - Chicken Corn Chowder Recipe Carrots - French Silk Recipe - Pasta Salad - How To Cook Snow Crab Legs - Recipe For Liver Pate - Crescent Rollssausage Casserole - Anchovy Dip - Navy Bean Soup -
softgrey 1 year, 3 months ago said:
Does it taste different than the dashi powder?
grifter1 1 year, 3 months ago said:
Not THAT different... a little better but most times the instant stuff will work.
oldgringo 4 months, 3 weeks ago said:
Thanks grifter1 for your basic Japanese Dashi recipe. It is always nice to have the real thing.