How to make it

  • Prepare and heat grill. In small bowl, combine brown sugar, mustard and nectar and mix well. Make shallow cuts around the edge of the ham slice to prevent curling. Brush one side of the ham with the glaze.
  • Grill ham, glazed side down, uncovered, over medium hot coats for 6-7 minutes. Turn ham and top with peaches and green pepper rings. Brush all with more glaze. Grill 7-9 minutes longer until ham is thoroughly heated and peaches and peppers begin to soften, brushing frequently with glaze

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