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Peach Glazed Ham Steak Recipe


Peach Glazed Ham Steak Recipe
Just three ingredients combine for a wonderful sweet and spicy glaze on a ham steak. You can grill the ham, or saute it on the stovetop for the same amount of time.

Grizzlybear

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Ingredients
  • 2 Tbsp. brown sugar
  • 2 Tbsp honey dijon mustard
  • 1/3 cup peach nectar
  • 1 lb. fully cooked ham slice, 1" thick
  • 4 peaches, peeled and halved
  • 2 green bell peppers, each cut into 4 rings

Directions
  1. Prepare and heat grill. In small bowl, combine brown sugar, mustard and nectar and mix well. Make shallow cuts around the edge of the ham slice to prevent curling. Brush one side of the ham with the glaze.
  2. Grill ham, glazed side down, uncovered, over medium hot coats for 6-7 minutes. Turn ham and top with peaches and green pepper rings. Brush all with more glaze. Grill 7-9 minutes longer until ham is thoroughly heated and peaches and peppers begin to soften, brushing frequently with glaze

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