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Baked Black Bean Burritos Recipe

Ingredients

How to make it

  • Preheat the oven to 350°. Heat the oil in a medium skillet and sauté the onions for 4 to 5 minutes. Add the beans, water and corn. Mix thoroughly and heat up over a medium-low flame while stirring frequently until the beans are hot.
  • While the beans are cooking, prepare the tofu sour cream (see Eden's recipe on the web). Chop the chipotle pepper and place in the tofu sour cream. Let sit 5 minutes.
  • Spoon equal amount of the bean mixture down the center of each tortilla. Top with equal amounts of tofu sour cream. Roll up the tortillas and place seam down on a lightly oiled baking dish. Pour the salsa over the tortilla. Cover and bake for 20 minutes or so until hot. Remove cover and serve.

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The Cook

spyral Flemington, NJ

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