Recipe

Grasshopper Mousse Recipe

	Spyral / All my dishes 1 year, 9 months ago Sinful chocolate mousse with 3 Muskateers Mint Candy Bars and Cool Whip. There's nothing so evil as this dessert. Prep:15m Cook:20m Servings:4	Spyral
	mint chocolate mousse

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Ingredients

1-1/2 cups cold milk, divided

2 squares BAKER'S Semi-Sweet Baking Chocolate

1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

2 cups thawed COOL WHIP Whipped Topping, divided

2 3 Muskateers MINT Chocolate bars (Frozen!)

Directions

COMBINE 1 cup of the milk and chocolate in large microwavable bowl. Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.

ADD dry pudding mix; beat with wire whisk 2 min. or until well blended. Refrigerate 20 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon into 6 dessert dishes.

REFRIGERATE until ready to serve. Top with remaining whipped topping.

CHOP 3 Muskateers bars in a blender until about the size of chocolate chips. Sprinkle candy bar pieces on top of mousse. Add some dark chocolate shavings for added oomph!

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Comments

invisiblechef 1 year, 9 months ago said:
I didn't even know they had mint three musketeer bars. But this does sound yummy, I would like it with homemade pudding that way I wouldn't feel so guilty.

spyral 1 year, 9 months ago said:
The Mint 3 Muskateers taste a bit like a York Peppermint Patty, but yummier :) (And home made pudding would probably taste better, also!)

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