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Grasshopper Mousse Recipe

Ingredients

How to make it

  • COMBINE 1 cup of the milk and chocolate in large microwavable bowl. Microwave on HIGH 2 min. Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.
  • ADD dry pudding mix; beat with wire whisk 2 min. or until well blended. Refrigerate 20 min. Gently stir in 1-1/2 cups of the whipped topping. Spoon into 6 dessert dishes.
  • REFRIGERATE until ready to serve. Top with remaining whipped topping.
  • CHOP 3 Muskateers bars in a blender until about the size of chocolate chips. Sprinkle candy bar pieces on top of mousse. Add some dark chocolate shavings for added oomph!

People Who Like This Dish 3
Reviews & Comments 2

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  • spyral 16 years ago
    The Mint 3 Muskateers taste a bit like a York Peppermint Patty, but yummier :) (And home made pudding would probably taste better, also!)
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    I didn't even know they had mint three musketeer bars. But this does sound yummy, I would like it with homemade pudding that way I wouldn't feel so guilty.
    Was this review helpful? Yes Flag

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spyral Flemington, NJ

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