Recipe
Salsa Verde Recipe
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Prrrfectsammie / All my dishes 2 years, 9 months ago
Green Salsa. From the splendid weblog of Elise Bauer. Visit
Prep:10m Cook:7m Servings:4
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 Prrrfectsam |
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Fans
Ingredients
- 1 1/2 lb tomatillos
- 1/2 cup chopped white onion
- 1/2 cup cilantro leaves
- 1 Tbsp fresh lime juice
- 1/4 teaspoon sugar
- 2 Jalapeño peppers, stemmed, seeded and chopped
- Salt to taste
Directions
- Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
- Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
- Serve with chips or as a salsa accompaniment to Mexican dishes.
- Makes 3 cups.
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sunny 2 years, 5 months ago said:
This looks good - I'll print it out and give it a shot. = )
kristopher 2 years, 5 months ago said:
Awesome post.
trigger 1 year, 9 months ago said:
I love salsa Verde I make it with fresh tomatillos
from my garden
Great post
Michael
renew20later 1 year, 7 months ago said:
LOVE IT>
darrenrubotham 1 year, 3 months ago said:
You should try this as a dressing with a fresh prawns/shrimp salad
quaziefly 9 months, 4 weeks ago said:
I have been looking for this recipe forever. Thank you oh so much!
marmay 8 months, 2 weeks ago said:
Love this!