How to make it

  • In a 2 quart sauce pan, melt butter on high heat.
  • when melted add bubbly, add onion, bell pepper, celery, and garlic.
  • Saute for 5 minutes or until onions are clear.
  • Add parsley, basil, thyme, salt, pepper, and cajun seasoning. stir well
  • add flour and stir in till well blended. Add heavy cream and whisk until mixture begins to thicken.
  • cover and reduce heat to low and simmer for 15 minutes.
  • Remove from heat , stir in pepper sauce and allow to cool at room temperatures.
  • for cold dip refrigerate for 6-12 hours. serve it hot form the pot. or let it cool to refrigerate. freezes well

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ttheriot ate it and said...
    Looks Great! I can't wait to try it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes