Recipe

Fort Pierce Clam Chowder Recipe

	Kj4yf / All my dishes 2 years, 2 months ago GREAT FOR A COOKOUT Prep:15m Cook:90m Servings:1520	Kj4yf
	the longer it cooks the thicker it gets

Does this look good? Yeah! / Nope

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Ingredients

51 oz MINCED CLAMS (6 1/2 Cups)

1 c DICED ONION

1/2 lb BUTTER

1/2 c ALL PURPOSE FLOUR

2 -3 BOTTLES CLAM JUICE

1 qt 1/2 & 1/2 (+FOR CONSISTENCY)

4 stocks CELERY, THIN SLICED

1/2 TSP POULTRY SEASONING

1/2 TSP CAVENDERS

1/4 c MINCED FRESH PARSLEY and TYME

3-4 med POTATOES, PEELED & CUBED, WAXIE

SALT & PEPPER TO TASTE

1/2 Pkg SALT PORK

BUTTER

Directions

DRAIN AND RINSE CLAMS, RESERVING JUICE, SET ASIDE. IN A LARGE KETTLE, SAUTE ONIONS IN BUTTER AND SALT PORK UNTIL TENDER. ADD FLOUR; STIR TO MAKE A SMOOTH PASTE. GRADUALLY ADD THE MILK, STIRRING CONSTANTLY UNTIL SLIGHTLY THICKENED (DO NOT BOIL). ADD CELERY, PARSLEY AND *POTATOES AND COOK UNTIL TENDER, AT LEAST 45 MINUTES.

ADD CLAMS; COOK UNTIL SOUP IS HEATED THROUGH. ADD RESERVED CLAM JUICE AND SALT AND PEPPER TO TASTE.

HAVE EXTRA CLAM JUICE ON HAND JUST IN CASE.

SERVE WITH OYSTER CRACKERS. I LIKE TO SWEAT SOME SALT PORK WITH THE ONIONS!!!

ALL MEASUREMENTS ARE APPROXIMATE. I GO BY TASTE AND TEXTURE.

TURN OFF HEAT AND STIR IN SOME BUTTER.

*COOK POTATOES SEPARATE UNTIL CRISP TENDER. ADD AT THE END WITH THE CLAMS AND COOK UNTIL HEATED THROUGH.

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Comments

merlin 1 year, 9 months ago said:
Sounds great. But I give up. Whats a Cavender??

wdsdy 1 year, 7 months ago said:
Mmm! This looks Yummy! Can't wait to make it! Thank you!
Hi Merlin! How's it going?! Cavenders is a Greek seasoning mix...

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