Recipe

Lamb Spanakopita With Feta And Pine Nut Salad Recipe


Lamb Spanakopita With Feta And Pine Nut Salad Recipe Foodable / All my dishes
1 year, 4 months ago
Lamb "Spanakopita" with Feta and Pine Nut Salad
Prep:10m Cook:90m Servings:4

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Ingredients
  • Zest of 2 lemons
  • 6 domestic lamb loins
  • 12 grape leaves
  • 1 tablespoon Rosemary
  • 6 ounces melted butter
  • 12 ounces feta cheese
  • 3 tablespoons toasted pine nuts
  • 3 roma tomatoes
  • 1 table spoons mint minced
  • 1/4 pounds Arugula cleaned and stemmed
  • Salt and pepper to taste
  • Vinaigrette
  • 2 ounces extra virgin olive oil
  • 3 ounces white wine vinegar

Directions
  1. Dice feta into 1/4 inch cubes; mix with vinaigrette, pine nuts, tomatoes, and mint. Let sit at least 1 hour.
  2. Season lamb loins with lemon zest, salt and pepper.
  3. Wrap loins in grape leaves and set aside.
  4. Lay out 1 sheet of Phyllo and brush with butter. Cover with 2nd sheet and repeat process. Sprinkle with 1/6 of the diced Rosemary.
  5. Place lamb loin at one end of the Phyllo sheets and wrap tightly.
  6. Bake at 400 degrees until golden brown.
  7. Toss Arugula with the feta salad and serve under the lamb.

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