Search Inspiration

No idea what to search for? Start browsing till you find something.

Home How To Bake Boneless Chicken Breasts With Lemon Wedges

Mandarin Noodles with Sauteed tenderloin and vegetables Recipe

Ingredients

How to make it

  • Heat a large saucepan of lightly salted water to a boil. Add the
  • noodles; cook until al dente, following the package directions. Drain; set aside.
  • Heat the oil and 1 tablespoon of the butter in a large skillet or
  • wok over high heat. Add the beef; stir-fry until lightly seared on all
  • sides, about 3 minutes. Add the mushrooms, vegetables, 1 tablespoon of the green onions, garlic and ginger; stir-fry 3 minutes. Season with the salt and pepper to taste. Transfer the mixture to a platter; set aside.
  • Add the plum wine and cinnamon; heat to a boil, stirring up the pan deposits. Boil until the liquid has reduced by half, about 1 minute. Add the broth; cook until the liquid has thickened slightly, 2-3 minutes. Whisk in the remaining 2 tablespoons of the butter. Add the noodles and reserved meat and vegetables. Stir in the rice wine; cook just until heated through. Season to taste, if needed.
  • Arrange the endive leaves around the edges of a large platter. Spoon the steak, noodles and sauce in the center; garnish with the remaining green onions.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chitowndutchie Chicago, IL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes